Very cool video, well done. Wish we had something like this in West Georgia farm country. Very relevant story, given that the Obama’s planted a garden in the WH and are eating and sharing food from it. And this story helps to keep focus on the need for better health and supporting farmers in our country. Excellent work Emily and Stacey! Keep it up!
Uncle David on
June 28th, 2009 8:12 am
Good job Emily & Stacey. I enjoyed hearing about the farm and it made me think about what I’m eating/drinking on a regular basis, especially source and quality of the food….not to menton quantity!
makes me want to buy a new tiller and get a good garden going.
Emily, we miss seeing you. hope you are enjoying school. obviously, you are doing good in it from the looks of this project.
Are you still running? take care.
dgomez
Rick Peckham on
June 28th, 2009 1:04 pm
Emily and Stacey,
Great job. Enjoyed video and learned a lot. I have never eaten at “Farm 255″ but think I will have to check it out. I look forward to deeing more of youe work. Keep up the good work.
Rick
Arva Weinstein on
July 2nd, 2009 11:56 pm
Nice job. The Farm’s one of my favorite places thou, needless to say, I don’t get there very often lately. I’ve never had a bad experience there and I’m glad to see you and Stacey focus on it for your project. I like the fact that their food is “home~grown” and that they change their menu seasonally to represent the foods that they produce themselves. It’s certainly a unique concept for Athens and well done, by them and by you on your coverage of it.
Anut………..
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Very cool video, well done. Wish we had something like this in West Georgia farm country. Very relevant story, given that the Obama’s planted a garden in the WH and are eating and sharing food from it. And this story helps to keep focus on the need for better health and supporting farmers in our country. Excellent work Emily and Stacey! Keep it up!
Good job Emily & Stacey. I enjoyed hearing about the farm and it made me think about what I’m eating/drinking on a regular basis, especially source and quality of the food….not to menton quantity!
makes me want to buy a new tiller and get a good garden going.
Emily, we miss seeing you. hope you are enjoying school. obviously, you are doing good in it from the looks of this project.
Are you still running? take care.
dgomez
Emily and Stacey,
Great job. Enjoyed video and learned a lot. I have never eaten at “Farm 255″ but think I will have to check it out. I look forward to deeing more of youe work. Keep up the good work.
Rick
Nice job. The Farm’s one of my favorite places thou, needless to say, I don’t get there very often lately. I’ve never had a bad experience there and I’m glad to see you and Stacey focus on it for your project. I like the fact that their food is “home~grown” and that they change their menu seasonally to represent the foods that they produce themselves. It’s certainly a unique concept for Athens and well done, by them and by you on your coverage of it.
Anut………..